Jamon Iberico ham is made from the Spanish black pig, pata negra. This wonderfully cured Iberian ham has been been cured from 30-36 months. What is so special about this...

Prosciutto di Parma is exclusively from the Parma region in Italy. Cured with salt and herbs for 18 months, the meat acquires a sweet and salty flavor. Sliced thinly in...

An everyday favourite in Singapore and the US. Great to be served with cheese in a sandwich. Honey baked ham is a type of pre-cooked and pre-sliced ham that is...

A specialty ham that is known as a "country ham". They are normally cured with salt and most often smoked over hickory and applewood.  Premium Gluten Free Smoked Virginia Ham is...

Truffle salami is a type of salami that is flavored with truffles, a type of edible mushroom that grows underground. Truffles have a unique, pungent and earthy aroma and are...

Pork shoulder from France that is pounded thin and then rolled and tied up to be cured. Sliced and vacuum packed for maximum freshness.  Seasoned with herbs and spices and filled...

Hungarian salami is a type of salami that originated in Hungary, it is made from a combination of pork and beef, and seasoned with a blend of Hungarian paprika, garlic...

Spanish Parma Ham, also known as Jamón Serrano, is a culinary treasure celebrated for its exquisite flavor and centuries-old tradition. Crafted from carefully selected Spanish pig breeds, the ham undergoes...

Spanish chorizo originally came from the Iberian Peninsula. It has a smoked flavor and has deep red color from being dried and smoked.  Cured sausage seasoned with a variety of...

Chicken breakfast ham is a lean and flavorful alternative to traditional pork ham, ideal for those seeking a lighter option. Made from chicken meat, it is typically seasoned with a...

Black Forest Ham is a traditional German delicacy originating from the Black Forest region. Known for its distinctive smoky flavor and rich, dark color, this ham is dry-cured and seasoned...