AUS Wagyu Grainfed 100% Burger Patties are burger patties made from Australian Wagyu beef that has been grain-fed. Wagyu beef is known for its high marbling content, which makes it...

Vili's best seller using 100% minced beef and Vili's unique rich gravy & flaky pastry. Vili’s Family Bakery creates and bakes every day. They distribute their products throughout Australia and...

US Beef Shortplate Shabu is a delectable cut, ideal for hot pot dishes. Known for its rich marbling and tenderness, this beef slice ensures a flavorful and juicy bite. Perfect...

It tastes like any other cut of beef but this soft-textured cut melts in your mouth. The Beef Tongue meat has been thinly sliced which makes it suitable for grilling...

US Beef Prime Shortrib Boneless Shabu is a premium cut perfect for hot pot dishes. Renowned for its exceptional marbling and tenderness, this beef provides a rich, succulent flavor. Ideal...

US Beef Choice Shortrib Boneless Shabu is a high-quality cut ideal for hot pot dishes. Known for its good marbling and tenderness, this beef delivers a flavorful and juicy experience....

Aus Beef Ribeye Shabu is a premium cut of beef, perfect for hot pot or shabu-shabu dishes. Sourced from Australian cattle, this ribeye is known for its excellent marbling, tenderness,...

Picanha is a Brazilian cut from the top rump cap muscle. Our Rump steak is from Australia. This is our base range of the picanha and is lean. Great for...

Grain-fed minced beef that has been finely chopped with a meat grinder in-house. It can be used in a variety of dishes such as meatloaf, meatballs, burgers, and spaghetti sauce....

Minerva Angus presents the best meat in terms of tenderness, juiciness and finish, so that you can enjoy sophisticated and international quality meats without leaving your home. They are noble...

Brazil Beef Mince (Frozen) is a high-quality ground beef product made from premium Brazilian beef. It is frozen shortly after processing to preserve its rich flavor and nutritional value. This...

The most tender cut in the entire cow. It's a portion of the ever popular T-Bone steak and the Porterhouse steak and filet mignon. Grassfed tenderloin are lean and taste great...