Chambost Rosette ~100g

Pork shoulder from France that is pounded thin and then rolled and tied up to be cured. Sliced and vacuum packed for maximum freshness. 

Seasoned with herbs and spices and filled with a mixture of ingredients such as cheese, vegetables, or fruits. Braised or roasted in the oven until it is cooked through and tender.

This dish is a flavorful and elegant way to prepare pork shoulder, and it makes a great main course for a formal dinner or special occasion.

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