Cheese
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Charcuterie Board Medium (4-5 pax) | Large (6-8 pax)
$68.00 โ $128.00
A charcuterie board is a type of food platter that typically consists of a variety of cured meats, cheese, bread, crackers, fruit, nuts, and spreads. It is often served as...
Applewood Smoked Cheddar - 200g
$16.00
Applewood Smoked Cheddarย is a type of cheese that is infused with a smoky flavor. The cheese is made from cheddar cheese that has been naturally smoked with Applewood chips, giving...
Reypenaer VSOP Gouda (2 yr aged) - 200g
$15.40
Introducing the outstanding masterpiece of Dutch workmanship and culinary brilliance, Reypenaer VSOP Gouda. This exceptional Gouda cheese was lovingly made by hand and matured to perfection to represent the height...
Gouda Truffle - 200g
$21.20
Gouda with Truffles isย an unusual creamy, washed curd, Gouda cheese with the addition of chopped black Truffles that blend perfectly with the texture of the cheese. Gouda is a semi...
Comte Cheese - 14 to 18 months - 200g
$19.60
Comte cheese is produced in the Jura Massif region of eastern France. It is subtle, complex and unbelievably moist. The younger cheeses like these are milder than the well aged...
Appenzeller Extra - 200g
$19.20
Appenzeller Extra is a type of Swiss cheese that is made in the Appenzeller region of Switzerland. It is a hard, semi-firm cheese that is characterized by its distinct, sharp...
Manchego DOP Curado ~200g
$18.60
Our sheep's milk cheese is a delicacy for the true connoisseur. Made with pasteurized sheep milk from spain, it is matured for 5-6 months. The result is a soft, creamy...
Coulet Roquefort Wedge (Blue Cheese) - 100g
$9.00
Coulet Roquefort Wedge is a type of blue cheese that originates from the Roquefort-sur-Soulzon region of France. It is known for its distinctive blue veins and creamy texture, which make...
Soresina Pecorino Romano - 250g
$11.60
Pecorino is a cheese made in Italy using sheep milk, and it has a firm and moistly flaky texture. It's intensely salty and can be grated or flaked as an...
Parmigiano Reggiano - 200g
$12.70
Parmigiano Reggiano Latterie Soresina (200g) ITALIA, LOMBARDIA, COOPERATIVE, SINCE 1900, tradition marries innovation, LOCALLY SOURCED MILK Parmigiano-Reggiano is a type of hard, granular cheese that is made from cow's milk...
Burratina -125g
$9.00
Artigiana Burrata Cheese from Puglia (Putignano Italy). It is a fresh cheese obtained by cows' milk, with an external surface of "Pasta Filata" that containes inside frayed by hand pieces...