Black Forest Ham 200g

Black Forest Ham is a traditional German delicacy originating from the Black Forest region. Known for its distinctive smoky flavor and rich, dark color, this ham is dry-cured and seasoned with a blend of spices such as garlic, coriander, pepper, and juniper berries. The curing process can take up to three months, followed by a cold-smoking phase that imparts its unique taste. Typically, Black Forest Ham is sliced thin and enjoyed in sandwiches, on charcuterie boards, or with rustic bread. Its balanced mix of savory and slightly sweet flavors makes it a versatile and beloved component in various culinary dishes.