Appenzeller Extra - 200g

Appenzeller Extra is a type of Swiss cheese that is made in the Appenzeller region of Switzerland.

It is a hard, semi-firm cheese that is characterized by its distinct, sharp flavor and its pungent aroma.

Appenzeller cheese is made from raw cow's milk and is aged for at least three months, with some versions aged for up to a year. The cheese is produced using traditional methods and is treated with a secret blend of herbs and spices, which gives it its unique flavor and aroma.

Appenzeller Extra is a higher-fat version of Appenzeller cheese, and it is known for its rich and creamy texture. It is a versatile cheese that can be enjoyed on its own, as well as in a variety of dishes, such as cheese fondue, pasta dishes, and sandwiches.

If you are looking for a flavorful and unique cheese experience, Appenzeller Extra is a great option to try. Its strong flavor and aroma make it a standout cheese that is sure to be a hit at any cheese platter or gathering.

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