Antidoto is a wine from the Rioja region of Spain, produced by the winery Bodegas Antidoto.

The 2010 vintage was a warm and sunny year in Rioja, producing ripe and fruit-forward wines with good structure.

As a red wine made from the Tempranillo grape variety, the Antidoto 2010 is likely to have a rich and full-bodied flavor profile, with aromas and flavors of dark fruit such as blackberry and black cherry, as well as notes of leather, tobacco, and spices.

As a mature wine, the Antidoto 2010 has had time to develop and evolve in the bottle, and it may have become smoother and more nuanced than it was in its youth. If you have the opportunity to taste this wine, it is likely to be a special and memorable experience.

Rioja is one of Spain's most famous wine regions, known for producing some of the country's finest red wines. If you have the chance to try the Antidoto 2010, it is sure to be a unique and satisfying wine that is well worth the investment. It is a great choice to pair with hearty, flavorful foods such as grilled meats or rich stews.

Our notes:

Bright violet color. Fresh raspberry and floral aromas, with notes of star anise and cracked pepper adding complexity. Juicy, palate-staining red fruit flavors show excellent depth and energy, with no rough edges. Quite elegant and open-knit, finishing with impressive cling and lingering spiciness. This wine is made by Bertrand Sourdais, former winemaker at Dominio de Atauta.

Wine Advocates notes:

The Antidoto is Tempranillo from grapes from Soto de San Esteban in the Soria province, the cooler part of Ribera del Duero, where stony and sandy soils abound. The idea here is to reflect the character of the grape more than the place, as this is only an entry-level red; the wine is aged exclusively in used barrels. Dark, with a pure nose of ripe black fruit, without any over- ripeness, with well-integrated notes from the wood, aromas of smoke, hay and sweet spices, it is serious and a little austere. The palate is medium-bodied, with abundant tannins and some creamy flavors ending slightly warm.

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