DESCRIPTION Fresh chillies, lemongrass, garlic, fish sauce, lime sugar, salt, and water are used to make a fiery Thai lime sauce that is served with lovely white barramundi fish. The...

Green-lipped or greenshell mussels, scientifically known as Perna canaliculus, are a delectable seafood delicacy native to New Zealand's pristine coastal waters. These mussels are unique due to their vibrant green...

Ingredients King tiger prawns, cherry tomatoes, extra virgin olive oil, parmesan, garlic, parsley, salt, black pepper, and chilli flakes are all included in our prawn aglio olio pasta sauce. For...

Halibut is a lean fish with mild, sweet tasting white flesh, large flakes and a firm but tender texture. Because of its leanness this fish becomes dried-out if overcooked. Batter can...

Blast frozen lobster from Canada. Great as an addition to lobster bisque or used as a topping for pastas. 

IngredientsWe use tomatoes, king tiger prawns, squid, mussels, water, onions, extra virgin olive oil, sugar, garlic, salt, basil, oregano, and black pepper in our seafood marinara pasta sauce. For a...

DESCRIPTION Fish in a fiery Portuguese sauce comprised of tomato sauce, honey, dry chillies, belacan, sugar, and vegetable oil with lemongrass, dried shrimp, onions, kaffir lime leaf, and dried shrimp....

DESCRIPTION Our Butter Parsley Prawns are created with succulent, large shrimp that have been marinated in garlic butter, parsley, salt, and a tiny bit of lemon for added zest. To...

DESCRIPTIONOur sambal prawns are produced with succulent, large shrimp that have been marinated in a hot sauce made with lemongrass, dried shrimp, onions, kaffir lime leaf, tomato sauce, honey, dry...

Indulge in the superior quality of our Premium Tuna Saku Sashimi, carefully selected and frozen at peak freshness to preserve its rich flavor and firm texture. Sourced from high-grade tuna,...