Can of tomatoes packed in Italy. Tomatoes are peepled before packing into the can.

By far the best luncheon meat in the market, originally made for the Japanese market.  Midland Pork Luncheon Meat (1.81KG) Weight: 1.81 KG Country of Origin: Denmark

Minerva Sardine in Olive Oil  continues to be made using age-old, conventional techniques. For those who prefer the organic, chemical-free, extra virgin olive oil option, these sardines are canned in...

Made from fresh fish using the old-fashioned method of pre-cooking Hand-picked Atlantic sardines are canned in tomato sauce and extra virgin olive oil at La Gondola Canning Factory, which was...

Because the meat of high-fat sardines is softer and has a distinct flavor, people like to eat them. Made with traditional pre-cooked techniques using fresh fish while adhering to traditional...