Cooked TURKEY, Australian STEGGLES (5.5 - 6kg) (95% cooked) with Gourmet Sauce

Get this succulent Steggles turkey for FREE when you sign up for our Home Gourmet Subscription to enjoy extra savings. Promotion valid till 30th Nov and while stocks last! So, get gobbling! 🦃🎄

Here is how to claim yours: (link to Subscription page)

This year's bird is sourced from Steggles Australia, and it's been raised in an environmentally friendly way. Lovingly cooked for Meatkrafters by a specialist Sous Vide Kitchen. 

Pre-cooked through sous vide to 95% completion, we brine, marinate and infuse your Turkey with our homemade festive-inspired blends and marinade. Delivered chilled, when ready to eat – leave pouch out to get to room temperature and fire up in Oven for 30-45mins and enjoy the best Turkey you’re ever gonna try!

Each order comes with 1 x  300mL pack of complimentary homemade turkey gravy.

Turkeys will be delivered only from November 22-December 23.

Turkey Reheating Advice
Our reheating instructions have been tested and recommended, but feel free to REHEAT it the way you want.

Bring the Turkey to Room Temperature
Remove the turkey from the refrigerator about 1 hour (to room temperature) before reheating to ensure even heating.

Preheat the Oven
Set your oven to 220°C (428°F) and let it heat up for 15 minutes. 

Prepare the Turkey
Open the packaging and carefully remove any solidified fat or juices. Mix these with the provided turkey gravy for added flavor and moisture.

Heat the Turkey
Place the turkey on the upper rack of the oven.
Heat for 30–45 minutes until the skin turns crispy and golden.

Serve and Enjoy
Once the skin is crispy and the turkey is heated through, it’s ready to serve!