Cooked TURKEY, Australian STEGGLES (5.5 - 6kg) (95% cooked) with Gourmet Sauce

Get this succulent Steggles turkey for FREE when you sign up for our Home Gourmet Subscription to enjoy extra savings. Promotion valid till 30th Nov and while stocks last! So, get gobbling! 🦃🎄

Here is how to claim yours: (link to Subscription page)

This year's bird is sourced from Steggles Australia, and it's been raised in an environmentally friendly way. Lovingly cooked for Meatkrafters by a specialist Sous Vide Kitchen. 

Pre-cooked through sous vide to 95% completion, we brine, marinate and infuse your Turkey with our homemade festive-inspired blends and marinade. Delivered chilled, when ready to eat – leave pouch out to get to room temperature and fire up in Oven for 30-45mins and enjoy the best Turkey you’re ever gonna try!

Each order comes with 1 x  300mL pack of complimentary homemade turkey gravy.

Turkeys will be delivered only from November 22-December 23.

Finishing Instructions :

Our finishing instructions have been tested and recommended, but feel free to FIRE IT UP the way you want.

LEAVE IT • Leave vacuum-sealed pouch out for at least 45-60mins prior to cooking to bring to room temperature. If contents of bags (juices and fats) are still hardened, leave it out longer.

PREHEAT IT • Preheat oven to 220°C on fan-forced. *If oven does not get that hot, amend to a longer finishing time with lower heat

PREPARE IT • Open bag, remove Turkey, and carefully pat dry on both sides with a paper towel. Remove excess fats by scraping very gently with a spoon if necessary.Tip: Reserve juice and liquids from the bag for later use.

HEAT IT •Only when the oven is hot, on a tray, place the Turkey right side up, on the upper rack and allow it to cook for 30-45mins - until skin forms a crisp. *Each oven is different and timing till skin crisp will varyTip: Reduce reserved juice and liquids from the bag in a saucepan and slowly spoon into Gravy for added flavour.

EAT IT • Once crisp has formed, allow it to rest for a couple of minutes, carve this Bird up, and you’re ready to go.