Cooked Australian STEGGLES TURKEY (5.5 - 6kg) (95% cooked) with Gourmet Sauce

This year's bird is sourced from Steggles Australia, and it's been raised in an environmentally friendly way. Lovingly cooked for Meatkrafters by a specialist Sous Vide Kitchen. 

Pre-cooked through sous vide to 95% completion, we brine, marinate and infuse your Turkey with our homemade festive-inspired blends and marinade. Delivered chilled, when ready to eat – leave pouch out to get to room temperature and fire up in Oven for 30-45mins and enjoy the best Turkey you’re ever gonna try!

Each order comes with 1 x  300mL pack of complimentary homemade turkey gravy.

Turkeys will be delivered only from November 22-December 23.

Finishing Instructions :

Our finishing instructions have been tested and recommended, but feel free to FIRE IT UP the way you want.

LEAVE IT • Leave vacuum-sealed pouch out for at least 45-60mins prior to cooking to bring to room temperature. If contents of bags (juices and fats) are still hardened, leave it out longer.

PREHEAT IT • Preheat oven to 220°C on fan-forced. *If oven does not get that hot, amend to a longer finishing time with lower heat

PREPARE IT • Open bag, remove Turkey, and carefully pat dry on both sides with a paper towel. Remove excess fats by scraping very gently with a spoon if necessary.Tip: Reserve juice and liquids from the bag for later use.

HEAT IT •Only when the oven is hot, on a tray, place the Turkey right side up, on the upper rack and allow it to cook for 30-45mins - until skin forms a crisp. *Each oven is different and timing till skin crisp will varyTip: Reduce reserved juice and liquids from the bag in a saucepan and slowly spoon into Gravy for added flavour.

EAT IT • Once crisp has formed, allow it to rest for a couple of minutes, carve this Bird up, and you’re ready to go.