Toulouse Sausages 5pcs ~ 400g (Cooked and Chilled)

Saucisse de Toulouse is a fresh sausage originating from Toulouse in the southwest of France. It is made from pork (75% lean, 25% belly), salt and pepper, has a natural casing of about 3cm in diameter and is usually sold in a coil (like Cumberland sausage).

The Toulousian Sausage is a very popular product in France. Its taste has been appreciated by many people for its deliciousness. The most popular varieties are those with garlic or onion.

Sausages are cooked and chilled by Pan Pacific Hotel.