USDA Beef Tenderloin 200g | 1 Kg

USDA Tenderloin (Corn Fed).

Note: Weight will take precedence over width. For exact weights or width (either, not both), pls whatsapp us to order. Otherwise estimates will be used. 

If you would like to purchase the entire slab, there is a slab discount of 15%. Pls approach our counter staff or whatsapp us if you would like to purchase the entire slab. We will also be able to provide you the exact weights. 

Estimated cooking time can be best estimated using a meat thermometer with the needle placed in the center of the tenderloin. 

• Rare– 48° Celcius
• Medium rare– 54 °Celsius
• Medium– 60° Celcius
• Medium well–  66° Celcius
• Well done– for a filet mignon with no signs of pink left, the internal temperature should be 71° Celcius