Smoked Arabiki Chicken Sausage with Cheese (Frozen) - 250g

When it comes to the perfect sausage, you want something that's going to pop. With these little guys, you get just that.

These mini chicken sausages have a Smokey flavour and a cheesy centre—what more could you ask for? They're the perfect size for your little one's lunchbox or snack bag, and they'll make sure that no one goes hungry at school or work!

Give them a try today!

Approximately 10 pcs in each packet.

Oven Cooking (Thin Sausages)

1. Ensure the sausage is at room temperature.
2. Pre heat oven to 200 degrees celcious for 10 minutes.
3. Lightly spray cooking oil or apply a layer of oil over the sausages.
4. Cook sausage for a total of 12 minutes, flipping it over at the 6 minute mark. 
5. Rest the sausage for 5 minutes before serving.  
   (According to the USDA, raw sausages must be cooked to a minimum internal temperature of 72 degrees celcious ( or 160 F) for it to be safe to eat.)

On the Gas Stove / Electric Hob (Thin Sausages)

1. Ensure the sausage is at room temperature before cooking. 
2. Add 2 tablespoons of oil on the frying pan / skillet and preheat over medium heat. 
3. Fry the sausages until golden brown on all sides, turning them occasionally. For a total of 10 minutes ( flipping it every 3 minutes). 
4. Rest the sausage for 5 minutes before serving.  
    (According to the USDA, raw sausages must be cooked to a minimum internal temperature of 72 degrees celcious ( or 160 F) for it to be safe to eat.)

Simmering and Pan Frying (Thin Sausages)

1. Bring a pot of water (large enough to hold the sausage with the packaging) to a boil.
2. Once the water boils, put the packet with the sausages into the water for 5 minutes. 
3. Take the packet out with the sausages and gingerly cut the top away (be careful not to scald your hands with the hot water). Remove the sausages from the packet. 
4. Add 2 tablespoons of oil onto a frying pan / skillet and heat for 3 minutes.
5. Place the nearly cooked sausages on the frying pan / skillet for 2 minutes on each side to brown the skin. 
6. Rest the sausage for 5 minutes before serving.  
   (According to the USDA, raw sausages must be cooked to a minimum internal temperature of 72 degrees celcious ( or 160 F) for it to be safe to eat.)