Belgian Waffles (Frozen-Pack of 4) ~ 280g

Belgian waffles are a type of waffle that originated in Belgium. They are known for their light and fluffy texture, deep pockets, and crispy exterior. Belgian waffles are typically made with a yeast-leavened batter, which gives them their distinctive texture and flavor.

To make Belgian waffles, you will need a waffle iron with deep pockets. The batter typically includes flour, yeast, sugar, milk, eggs, butter, and vanilla extract. Some recipes also call for additional ingredients, such as cinnamon or nutmeg.

To make Belgian waffles, you will need to mix the batter ingredients together in a bowl and let the batter rise for about an hour. Then, you will preheat your waffle iron, grease it with cooking spray or butter, and pour the batter into the iron. Cook the waffles for about 3-5 minutes, or until they are golden brown and crispy on the outside.

Belgian waffles are typically served with a variety of toppings, such as whipped cream, fresh fruit, syrup, or chocolate sauce. They are a popular breakfast food, but they can also be enjoyed as a dessert or a snack.

4 pieces of waffles that are 70g each. Oven bake it and it is great to be eaten with ice cream.

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