Iberico Pork Collar (800-900g)

Iberico pork collar is a cut of pork from the Iberian pig, a breed of pig that is native to the Iberian Peninsula, which includes Spain and Portugal.

The collar is a cut from the shoulder or neck of the pig, it is known for its rich flavor and tenderness.

It is often marinated or seasoned before being grilled, roasted, or pan-seared, and it can be served as a main course, usually accompanied by a variety of sides such as vegetables, potatoes or rice.

The Iberico pork is known for its high quality and rich, nutty flavor due to the pig's diet of acorns, which gives the meat a distinct flavor and marbling.