Duck Leg Bone In (Frozen) - (250-280g)

Wholesome duck leg with the bone in and skin on. Great for simmering, oven roasting or for the even more adventurous, Confit de canard ( salt-cured duck legs and preserved in duck fat).

Frozen quickly for maximum freshness. The duck leg hails from Malaysia, kept in pristine conditions and with a regimented feed plan to produce the most succulent, tender and flavorful meat.