Corsican Coppa - 100g

Corsican Coppa is a traditional cured meat, made from the pork neck or shoulder, and seasoned with a mixture of salt, pepper, and local herbs like thyme and rosemary. After being dry-cured for several months, it develops a rich, savory flavor with a hint of spice. When sliced thin, the marbling of fat throughout the meat gives each bite a tender, melt-in-the-mouth texture. The balance of herbs and salt preserves the meat's natural flavors while offering a subtle complexity. Typically enjoyed on its own, Corsican Coppa pairs perfectly with cheese, bread, and a glass of red wine.