AUS Chicken Pie (Frozen)

Succulent tender chicken with fresh vegetable and tinged with a hint of coconut cream. Vili's famous flaky pastry.

100% Australian.
No added preservatives.
Hand made.
High Quality chicken.

Cooking Instructions

The best way to thaw the frozen beef pie is to thaw it overnight in the refrigerator. After that leave it at room temperature. 

Preheat oven for 10 minutes at 180 degrees celcious. Put the beef pie into the oven at 180 degrees celcious for 12-15 minutes. 

Any queries feel free to check with our helpful butchers via WhatsApp: 8012 8447 @Meatkrafters