Cooked Octopus Tentacles (200-260g) Frozen

Tenderizing octopus is key for succulent tentacles. Begin by simmering in a pot of water with aromatic additions like bay leaves and peppercorns. Allow it to cool in its own juices for ultimate flavor absorption. Then, grill the tentacles until they develop a delightful char, enhancing their natural sweetness. Finish with a drizzle of lemon juice and a sprinkle of sea salt for a burst of freshness. The result is a dish that balances tenderness and smokiness, perfect for showcasing the delicate flavor of the ocean. Serve with a side of aioli or a simple salad to complement its richness. Enjoy!