USDA Choice Beef OP Ribs (Frozen) (1.0-1.1kg) (aka Cote de boeuf)

US Choice Beef OP Ribs refers to a cut of beef that is sourced from an animal that has been graded as "US Choice" by the United States Department of Agriculture (USDA). The term OP Rib typically refers to a specific cut of beef from the rib area and is also known as Oven prepared.

USDA Beef grading is a voluntary program that evaluates the quality of beef based on certain criteria such as marbling (the amount of fat within the muscle), age, firmness, texture, and color. US Choice beef is considered to be the second highest grade of beef available.

OP Ribs (or oven prepared ribs) are also known as Cote de Boeuf.