Omi beef, a prized Japanese delicacy, is revered for its A5 grade quality, exquisite marbling, tender texture, and rich umami flavor, promising a luxurious and indulgent dining experience. The chuck...

These meat is made with thinly sliced US beef shortplate, with thickness of 2mm. Great for a simple steamboat dinner or shabu shabu. Shortplate is a cut of beef from the plate...

The Australian Ribeye Shabu has sliced from the Australian ribeye beef, with thickness of 1.3mm. The thin sliced of these meat make it suitable for steamboats (also known as Shabu-shabu). Shabu-shabu...

US beef that is boneless and cut to a thickness of 2mm. Well marbled and great for shabu shabu or yakiniku. US beef shortrib boneless shabu-shabu is a dish that...

Large white duroc Hogs have two artificial insemination centers assuring all hogs are owned by Keken and come from the same genetics. This guarantees the colour, firmness, taste and texture...