US Beef Shortrib Boneless Shabu (2mm) - 500gm

US beef that is boneless and cut to a thickness of 2mm. Well marbled and great for shabu shabu or yakiniku.

US beef shortrib boneless shabu-shabu is a dish that is made with thinly sliced US beef shortrib that has had the bone removed. Shortribs are a cut of beef taken from the rib primal of the steer or heifer, which is located between the chuck and the loin.

Shortribs are known for their rich, beefy flavor and tenderness. The boneless shortribs are used as an ingredient in traditional Japanese hotpot dish called shabu-shabu which involves cooking thinly sliced meats and vegetables in a pot of boiling water or broth.

The term "shabu-shabu" refers to the sound the meat makes when it is swirled in the hot liquid. The beef is cooked quickly in the hot broth, then typically dipped in a sauce before eating. It is often served as a communal dish and is considered a delicacy.