Tommasi Ripasso Valpolicella Classico Superiore 2020, Italy

The closest tasting notes was from the 2019 Robert Parker.

The Tommasi 2019 Valpolicella Classico Superiore Ripasso has a spot of sweetness with dried cherry and raspberry. There is a candied element with dark fruit that is characteristic of the Ripasso method in which a second fermentation occurs on the skins of dried fruit. The finish is sticky, open-knit and very immediate.

RP 87