German Sausage wrap with Bacon (Raw) - 320g

German sausages wrapped in bacon are a delicious and popular appetizer or side dish often served at parties, holiday gatherings, or as part of a hearty breakfast. Here's how you can make them:

Ingredients:

• Chipolata sausages
• Thin slices of bacon (one slice per sausage)
• Olive oil (optional, for brushing)
• Freshly ground black pepper (optional)

Oven Cooking (Thin Sausages)

1. Ensure the sausage is at room temperature.

2. Pre heat oven to 200 degrees celcious for 10 minutes.

3. Lightly spray cooking oil or apply a layer of oil over the sausages.

4. Cook sausage for a total of 12 minutes, flipping it over at the 6 minute mark. 

5. Rest the sausage for 5 minutes before serving.  
   (According to the USDA, raw sausages must be cooked to a minimum internal temperature of 72 degrees celcious ( or 160 F) for it to be safe to eat.)

On the Gas Stove / Electric Hob (Thin Sausages)

1. Ensure the sausage is at room temperature before cooking. 

2. Add 2 tablespoons of oil on the frying pan / skillet and preheat over medium heat. 

3. Fry the sausages until golden brown on all sides, turning them occasionally. For a total of 10 minutes ( flipping it every 3 minutes). 

4. Rest the sausage for 5 minutes before serving.  
    (According to the USDA, raw sausages must be cooked to a minimum internal temperature of 72 degrees celcious ( or 160 F) for it to be safe to eat.)

Simmering and Pan Frying (Thin Sausages)

1. Bring a pot of water (large enough to hold the sausage with the packaging) to a boil.

2. Once the water boils, put the packet with the sausages into the water for 5 minutes. 

3. Take the packet out with the sausages and gingerly cut the top away (be careful not to scald your hands with the hot water). Remove the sausages from the packet. 

4. Add 2 tablespoons of oil onto a frying pan / skillet and heat for 3 minutes.

5. Place the nearly cooked sausages on the frying pan / skillet for 2 minutes on each side to brown the skin. 

6. Rest the sausage for 5 minutes before serving.  
   (According to the USDA, raw sausages must be cooked to a minimum internal temperature of 72 degrees celcious ( or 160 F) for it to be safe to eat.)