Roasted Australian Lamb Rack with Gourmet Sauce (800 - 900g) (Cooked and chilled)

Cooked and chilled by Meatkrafters.

**Weights are before the meat is cooked.**.

Reheating Instructions

Conventional oven: Temperature 150-160 degree Celsius, Duration 20-25 mins

*Remove vacuum bag before reheating & pre-heat oven before reheating*