Festive Joyous Delight (Bundle A1) - Cooked & Chilled serves 15 - 18 PAX (Turkey, Lamb and Beef))
Bundle Feeds (15 - 18 PAX) and Includes
- Sous Vide Australian Steggles Turkey (6kg) - (95% cooked. 30 min to Brown the skin)
- Roasted Australian Ribeye Beef Beef (1.2kg) (Cooked and Chilled)
- Roasted Australian Rack of Lamb (900 - 1kg) (Cooked and Chilled)
- Turkey Sauce - 300g (Cooked and Chilled)
- FREE Cooler Bag
**Weights are before the meat is cooked.**
(All items are cooked and chilled at our central kitchen. Reheating is required)
This year we have chosen to sous vide the turkey. The reason for this is that the turkey skin can be browned at your house.
Turkey Reheating Advice
Our reheating instructions have been tested and recommended, but feel free to REHEAT it the way you want.
Bring the Turkey to Room Temperature
Remove the turkey from the refrigerator about 1 hour (to room temperature) before reheating to ensure even heating.
Preheat the Oven
Set your oven to 220°C (428°F) and let it heat up for 15 minutes.
Prepare the Turkey
Open the packaging and carefully remove any solidified fat or juices. Mix these with the provided turkey gravy for added flavor and moisture.
Heat the Turkey
Place the turkey on the upper rack of the oven.
Heat for 30–45 minutes until the skin turns crispy and golden.
Serve and Enjoy
Once the skin is crispy and the turkey is heated through, it’s ready to serve!