This predominantly Chardonnay vintage Brut is a subtle balance between structure and refinement, and is complimented with the best features of our meunier and pinot noir grapes. It demonstrates the...

Beer made only using rice from Shibata City, Niigata Prefecture, Japan's single origin Koshihikari rice farm.For a genuine Eastern-Western experience, a large proportion of short grain Japanese rice cultivar with...

DDH IPA, 6.0% abv, 330ml bottle The person you've always seen around at your favourite bar. Perhaps you've exchanged a smile or a nod, but never beyond that. Regular Stranger...

A brilliant wine in a superb vintage, the 2010 Chateauneuf du Pape checks in as a blend of 50% Grenache, 30% Mourvedre, 10% Syrah and 10% Cinsault that comes mostly...

This BRUT vintage, with its sparkling personality, is a perfect reflection of its vineyars, and expresses itself in a blend of three standard grapes, chardonnay, pinot noir and meunier with...

Our emblematic ambassador is our BRUT champagne which is a blend of three of our grapes representing our estate’s signature recipe of 10% chardonnay, 45% pinot noir and 45% meunier,...

Medium to full-bodied, ripe, fresh, elegant, and powerful, with pepper, tapenade, cassis, and olive characteristics dominating its explosive, aromatic nose, the dark ruby/purple-tinged, medium to full-bodied 2007 Cote Rotie is...

The 2010 Gigondas (60% Grenache, 30% Mourvedre and 10% Syrah) is a beautifully rich effort revealing a dense purple color as well as lots of blueberry, black raspberry and black...

The elixir, or When the Beautiful Meets the Good! This extraordinary vintage is half chardonnay and half pinot noir, fermented and distilled in oak barrels. The striking freshness of this...

From winemaker Louis Barruol: "The cool temperatures of 2010 have been perfect for Condrieu. When the Viognier ripes slowly, it gives solid wines, fresh, complex and balanced. This is not...